Thai Lanna - Avon, IN 46123 (Menu & Order Online)

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LUNCH SPECIALS

*Available from 11:00 a.m. to 3:00 p.m. Monday through Friday.*

Stir-fried with rice noodles, eggs, green onions, bean sprouts & ground peanuts.

L-2 Drunken Noodle

Prepared with flat noodles, cabbage, bell peppers, carrots, broccoli, and basil.

L-3 Thai Fried Rice

Fried rice with eggs, onions, carrots, snow peas, and green onions.

L-4 Spicy Fried RIce

Fried rice with eggs, onions, bell peppers, green onions, carrots, snow peas, and basil leaves.

L-5 Pahd Ga Prow

Stir-fried with onions, bell peppers, snow peas, green beans, celery, carrots, and basil in basil sauce.

L-6 Pahd Sweet & Sour

Stir-fried with tomatoes, cucumbers, snow peas, onions, bell peppers, pineapples, baby corn, carrots, and celery.

L-7 Pahd Cashew Nut

Stir-fried with onions, celery, carrots, baby corn, bell peppers, snow peas, and cashew nuts.

L-8 Pahd Ginger

Stir-fried with ginger, onions, bell peppers, carrots, and celery.

L-9 Pahd Mixed Vegetable

Stir-fried with mixed vegetables that include cabbage, snow peas, carrots, bell peppers, broccoli, and baby corn.

L-10 Pahd Ka Tiem

Stir-fried with garlic on a bed of steamed vegetables including broccoli, carrots, and cabbage.

L-11 Thai Chicken Noodle Soup

Prepared with chicken broth, rice noodles, bean sprouts, cilantro, ground peanuts, dry garlic, and green onions.

L-12 Green Curry

Prepared with coconut milk, eggplant, green beans, bell peppers, bamboo shoots, carrots, and basil.

Prepared with coconut milk, eggplant, green beans, bell peppers, bamboo shoots, carrots, and basil.

L-14 Massaman Curry

Prepared with your choice of meat in coconut milk and massaman curry paste with potatoes, onions, carrots, broccoli, and ground peanuts.

L-15 Panang Curry

Prepared with your choice of meat in coconut milk and panang curry paste with green beans, carrots, bell peppers, broccoli, and ground peanuts.

L-16 Yellow Curry

Prepared with your choice of meat in coconut milk and yellow curry paste with potatoes, onions, broccoli, and carrots.

APPETIZERS

1. Thai Egg Rolls

2. Summer Rolls

Vegetable, chicken, pork, or beef.

3. Crab Rangoon

4. Crunchy Tofu

5. Shrimp Tempura

7. Chicken Satay

9. Fried Calamari

10. Fried Wontons

SPECIALS

Stir-fried with udon noodle, egg, green onion, bean sprouts and side of ground peanut.

Stir-fried udon noodle with brown sauce.

Spaghetti Drunken Noodles

Stir-fried with spaghetti noodle, broccoli, cabbage, bell pepper, tomato, carrot and basil leaves.

Crispy egg noodles, broccoli, carrot and cabbage topped with Lad Nah Gravy sauce.

Woonsen Pad Thai

Glass noodles stir-fried with egg, green onion, bean sprouts and ground peanut.

SOUPS

14. Tom Yum Soup (Spicy Lemongrass Soup)

Traditional Thai hot & sour lemongrass soup with lime juice, galangal, onions, tomatoes, mushrooms, bell peppers, cilantro, and green onions.

15. Glass Noodle Soup

Choice of chicken or tofu with thread noodles mixed in clear soup with mushrooms, celery, snow peas, broccoli, and carrots topped with cilantro.

16. Chicken Coconut Soup

Thai lemongrass soup with chicken, onions, galangal, mushrooms, tomatoes, bell peppers, and green onions topped with cilantro.

17. Seafood Combination Soup

Large size only. Thai hot & sour lemongrass soup with seafood, lime juice, galangal, onions, mushrooms, tomatoes, cilantro, and green onions.

18. Egg Drop Soup

Prepared with celery, baby corn, tofu, mushrooms, and eggs topped with green onions.

SALADS

Deep fried tofu with bell peppers, celery, carrots, and cilantro mixed in spicy chili dressing.

18. Bean Thread Salad

Bean thread noodles with cilantro, celery, onion, and carrots mixed in a spicy sauce.

19. Chicken Salad

Grilled slices of meat, green onions, cilantro, celery, bell peppers, and carrots mixed in a spicy sauce.

Grilled slices of meat, green onions, cilantro, celery, bell peppers, and carrots mixed in a spicy sauce.

21. Shrimp Salad

Prepared with fresh shrimp, onions, cilantro, celery, bell peppers, carrots, and a spicy sauce.

22. Seafood Salad

Prepared with fresh shrimp, mussels, crab meat, celery, bell peppers, cilantro, calamari, carrots, and a spicy sauce.

Ground chicken mixed with bell peppers, onions, cilantro, celery, and roasted rice mixed together in fresh lime juice and a spicy sauce.

24. Mango Salad

Seasonal Slices of mango with minced chicken, onions, carrots, and celery in a spicy sauce.

NOODLES

Stir-fried with rice noodles, eggs, green onions, bean sprouts, and ground peanuts.

26. Pahd See Ew

Stir-fried with flat noodles, eggs, broccoli, carrots, and cabbages.

27. Pahd Kee Mao

Stir-fried with flat noodles, broccoli, cabbage, bell peppers, carrots, and basil.

Stir-fried with soft yakisoba noodles, eggs, carrots, celery, bean sprouts, and broccoli.

Stir-fried with eggs, yellow noodles, cabbage, bean sprouts, carrots, and broccoli.

30. Pahd Woon Sen

Stir-fried with eggs, glass noodles, carrots, bean sprouts, onions, green onions, celery, and snow peas.

Stir-fried with flat noodles, broccoli, carrots, and cabbage in Lard Nah gravy sauce.

32. Thai Noodle Soup

Rice noodles with chicken broth, dried garlic, green onions, cilantro, ground peanuts, and bean sprouts.

33. Thai Easy Soup

Egg noodles in Tom Yum soup with your choice of meat, eggs, green onions, cilantro, and bean sprouts.

STIR-FRIED

34. Pahd Sweet & Sour

Sauce stir-fried with tomatoes, cucumbers, onions, bell peppers, pineapples, baby corn, snow peas, carrots, and celery.

35. Pahd Ga Prow

Stir-fried with onions, celery, carrots, bell peppers, snow peas, basil, and green beans.

36. Pahd Cashew Nut

Stir-fried with onions, celery, carrots, bell peppers, baby corn, snow peas, and cashew nuts.

37. Pahd Mixed Vegetables

Stir-fried with mixed vegetables.

38. Pahd Ginger

Stir-fried with ginger, carrots, onions, celery, green onions, and bell peppers.

39. Pahd Katiem

Stir-fried with garlic sauce on a bed of steamed vegetables.

40. Pahd Mushroom

Stir-fried with mushrooms, celery, carrots, bell peppers, snow peas, and onions.

41. Pepper Steak

Slices of beef stir-fried with bell peppers, tomatoes, onions, and black peppers.

42. Thai Lanna Chicken Volcano

Deep-fried chicken with tempara powder on a bed of steamed vegetables.

43. Teriyaki Chicken

Deep-fried chicken topped with teriyaki sauce and sesame seeds. Served with steamed mixed vegetables.

44. Teriyaki Salmon

Deep-fried grilled salmon topped with teriyaki sauce and sesame seeds. Served with steamed mixed vegetables.

45. Fish Chili Sauce

Deep-fried tilapia fillets topped with Thai homemade chili sauce on a bed of steamed vegetables.

46. Orange Chicken

Orange chicken with tender thighs, fried crisp with a sweet orange sauce.

FRIED RICE

47. Thai Fried Rice

Stir-fried with jasmine rice, eggs, onions, carrots, snow peas, and green onions.

48. Spicy Fried Rice

Stir-fried with jasmine rice, eggs, onions, bell peppers, carrots, green onions, snow peas, and basil.

49. Pineapple Fried Rice

Chicken and shrimp stir-fried with jasmine rice, eggs, onions, yellow curry powder, carrots, snow peas, pineapples, and cashew nuts.

50. Combination Fried Rice

Combination of chicken, pork, beef, and shrimp stir-fried with jasmine rice, eggs, onions, carrots, snow peas, and green onions.

CURRY

51. Green Curry

Your choice of meat in coconut milk and green curry paste with eggplant, green beans, bell peppers, carrots, bamboo shoots, and basil.

Your choice of meat in coconut milk and red curry paste with eggplant, green beans, bell peppers, bamboo shoots, carrots, and basil.

53. Yellow Curry

Your choice of meat in coconut milk and yellow curry paste with broccoli, potatoes, onions, and carrots.

54. Panang Curry

Your choice of meat in coconut milk and panang curry paste with green beans, carrots, bell peppers, broccoli, and ground peanuts.

55. Massaman Curry

Your choice of meat in coconut milk and massaman curry paste with potatoes, onions, broccoli, carrots, and ground peanuts.

56. Mango Red Curry

Your choice of meat in coconut milk and red curry paste with fresh mango, bamboo shoots, green beans, eggplant, bell peppers, carrots, and basil.

58. Salmon Red Curry

Grilled salmon fillet topped with red curry, kaffir lime leaves, bell peppers, bamboo shoots, eggplant, green beans, and basil on a bed of steamed cabbage, carrots, and broccoli.

A mix of deep-fried crispy egg noodles, boiled egg noodles, pickled mustard, shallots, lime, ground chilies fried in oil with chicken in a curry coconut milk.

KID'S MENU

Kid's Fried Rice

Fried rice with chicken, eggs, carrots, snow peas, and onions.

Kid's Chicken Nuggets

Deep-fried chicken nuggets with french fries.

SIDES

Side Fried Rice

Extra Vegetables

DESSERTS

Sticky Rice with Custard

Fried Banana with Honey

Fried Banana with Ice Cream

Thai Tapioca Pudding

BEVERAGES

Thai Iced Tea with Milk

Thai Iced Coffee with Milk

Regular Thai Tea

Chrysanthemum Tea

Honey & Ginger Tea

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